Wholesome Meat and Fish Act

Notifying member
Singapore
Title
Wholesome Meat and Fish Act
First published
24/11/1998
First EIF
10/12/1999
Latest published
01/02/2018
In force to
Latest notification
G/LIC/N/3/SGP/19
Product categories
List of products subject to licensing
Nature of licensing
Administrative purpose/measure being implemented
Administrative body(ies) for submission of applications
Contact point for information on eligibility

Same as the "Administrative bodies"

Expected duration of licensing procedure
Found by secretariat
Yes
Related document symbols
Source
Notes
  • Meat and meat products; Fish and fish products