Directive 9/2014 : "Document requirement for imported Fishery Products:
- Notifying member
- Myanmar
- Title
- Directive 9/2014 : "Document requirement for imported Fishery Products:
- First published
- 29/10/2014
- First EIF
- 29/10/2014
- Latest published
- 29/10/2014
- In force to
- Latest notification
- G/LIC/N/2/MMR/25
- Product categories
- List of products subject to licensing
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0303Frozen fish (excl. fish fillets and other fish meat of heading 0304)0304Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water0307Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
- Attachment
- 764-N2MMR26 - Directive 9-2014.pdf
- Nature of licensing
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Non-automatic
- Administrative purpose/measure being implemented
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- Protect human, animal or plant life and health; protect environment
- Administrative body(ies) for submission of applications
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- Department of Fisheries, Ministry of Agriculture, Livestock and Irrigation
- Office No.36, Nay Pyi Taw, Myanmar
- http://www.dof.qcrs.gov.mm
- +95 67 3408473
- Contact point for information on eligibility
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Same as the "Administrative bodies"
- Expected duration of licensing procedure
- Ongoing
- Found by secretariat
- No
- Links
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- Related document symbols
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- Notes
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The companies which want to import the raw fish shall submit to Department of Fisheries, for the import recommendation, by describing how to use the imported fish together with the company registration, export/ import registration, certificate of origin of imported commodity, copies of sanitary certificate/ health certificate and proforma invoice. The pre testing on the importing raw fish shall also do in advance. After getting the test result, the result shall be submitted to the relevant authority and the recommendation process will be proceed. Therefore, the companies which want to import the raw fish are issued to follow the above procedures.
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