Import Licensing Notification Portal

Alcoholic beverages


	2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09	2204 Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
	2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
	2206 Other fermented beverage (for example cider, perry, mead, sake); mixtures of fermented beverage and non-alcoholic beverage, not elsewhere specified or included.	2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
	2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher: ethyl alcohol and other spirits, denatured, of any strength	2207 Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
	2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages	2208 Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
	01 LIVE ANIMALS	01 LIVE ANIMALS
	02 MEAT AND EDIBLE MEAT OFFAL	02 MEAT AND EDIBLE MEAT OFFAL
	03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES	03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
	04 DAIRY PRODUCE; BIRDS'' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED	04 DAIRY PRODUCE; BIRDS'' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
	05 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED	05 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
	06 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE	06 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
	07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS	07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
	08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS	08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
	09 COFFEE, TEA, MATÉ AND SPICES	09 COFFEE, TEA, MATÉ AND SPICES
	10 CEREALS	10 CEREALS
	11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN	11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
	12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER	12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
	13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS	13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
	14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED	14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
	15 ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES	15 ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
	16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS	16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
	17 SUGARS AND SUGAR CONFECTIONERY	17 SUGARS AND SUGAR CONFECTIONERY
	18 COCOA AND COCOA PREPARATIONS	18 COCOA AND COCOA PREPARATIONS
	19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS'' PRODUCTS	19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS'' PRODUCTS
	20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS	20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS