Alcoholic beverages
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2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
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2204
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
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2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2205
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
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2206
Other fermented beverage (for example cider, perry, mead, sake); mixtures of fermented beverage and non-alcoholic beverage, not elsewhere specified or included.
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2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
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2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher: ethyl alcohol and other spirits, denatured, of any strength
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2207
Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
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2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages
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2208
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
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