Beef and veal
|
020230.90
Buffalo meat
|
020230
Frozen, boneless meat of bovine animals
|
|
0201
Meat of bovine animals, fresh or chilled
|
0201
Meat of bovine animals, fresh or chilled
|
|
0202
Meat of bovine animals, frozen
|
0202
Meat of bovine animals, frozen
|
|
020130.00
Boneless meat of bovine animals, fresh, chilled or frozen
|
020130
Fresh or chilled bovine meat, boneless
|
|
020610.95
Edible offal of bovine animals: thick skirt and thin skirt, fresh or chilled
|
020610
Fresh or chilled edible offal of bovine animals
|
|
020220.90
Meats of bovine animals, frozen: other cuts with bone in, other
|
020220
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
|
|
020230
Meats of bovine animals, frozen: boneless
|
020230
Frozen, boneless meat of bovine animals
|
|
020629.91
Thick and thin bovine skirt, frozen; thin skirt (whole)
|
020629
Frozen edible bovine offal (excl. tongues and livers)
|
|
020120.90
Other cuts with bone in, other
|
020120
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
|
|
020220.30
Unseparated or separated forequarters
|
020220
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
|