Milk and milk products
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040210.19
Skimmed-milk powder
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040210
Milk and cream in solid forms, of a fat content by weight of <= 1,5%
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040510.11
Butter and other fats and oils derived from milk
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040510
Butter (excl. dehydrated butter and ghee)
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040510.11
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
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040510
Butter (excl. dehydrated butter and ghee)
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040510.19
Butter and other fats and oils derived from milk
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040510
Butter (excl. dehydrated butter and ghee)
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|
040510.19
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
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040510
Butter (excl. dehydrated butter and ghee)
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040510.30
Butter and other fats and oils derived from milk
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040510
Butter (excl. dehydrated butter and ghee)
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040510.30
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as "Ammix" and "Spreadable")
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040510
Butter (excl. dehydrated butter and ghee)
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040510.50
Butter and other fats and oils derived from milk
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040510
Butter (excl. dehydrated butter and ghee)
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|
040510.90
Butter and other fats and oils derived from milk
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040510
Butter (excl. dehydrated butter and ghee)
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040590.10
Butter and other fats and oils derived from milk
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040590
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
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040590.90
Butter and other fats and oils derived from milk
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040590
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
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040610.30
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers of a net content of 5 kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more; Fresh (unriped or uncured) cheese including whey cheese, and curd, other than pizza cheese
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040610
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
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040610.50
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers of a net content of 5 kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more; Fresh (unriped or uncured) cheese including whey cheese, and curd, other than pizza cheese
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040610
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
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040610.80
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers of a net content of 5 kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more; Fresh (unriped or uncured) cheese including whey cheese, and curd, other than pizza cheese
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040610
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
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040620.00
Grated or powdered cheese
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040620
Grated or powdered cheese, of all kinds
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040630.10
Processed Emmentaler; Processed Gruyère
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040630
Processed cheese, not grated or powdered
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040630.31
Other processed cheese, not grated or powdered
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040630
Processed cheese, not grated or powdered
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040630.39
Other processed cheese, not grated or powdered
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040630
Processed cheese, not grated or powdered
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040630.90
Other processed cheese, not grated or powdered
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040630
Processed cheese, not grated or powdered
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040640.10
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
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040640
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
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040640.50
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
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040640
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
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040640.90
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
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040640
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
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040690.01
Cheese for processing
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040690
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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040690.13
Emmentaler
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040690
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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040690.15
Gruyère, Sbrinz
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040690
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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