Marine products (Catch documentation scheme)
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Ex 030.1
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0301
Live fish
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Ex 030.2
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0302
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
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Ex 030.3
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0303
Frozen fish (excl. fish fillets and other fish meat of heading 0304)
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Ex 030.4
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0304
Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
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Ex 030.5
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0305
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
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Ex 030.7
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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0307
Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
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Ex 160.4
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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Ex 160.5
Squid and cuttle fish, Pacific saury (Cololabis spp.), Mackerel (Scomber spp.), Sardne (Sardinops spp.)
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1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
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