Meat products
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Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, poultry, lamb, rabbit, mutton, camel, etc.
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02
MEAT AND EDIBLE MEAT OFFAL
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Fresh, chilled or frozen meat, in carcasses or in cuts or individual portions
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02
MEAT AND EDIBLE MEAT OFFAL
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Dried, salted or smoked meat
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02
MEAT AND EDIBLE MEAT OFFAL
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Meat products: Sausages, salami, puddings, saveloys, bolognas, pâtés
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02
MEAT AND EDIBLE MEAT OFFAL
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Hides and skins originating from slaughterhouses, including fellmongery
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41
RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER
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Animal offal
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02
MEAT AND EDIBLE MEAT OFFAL
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