Edible vegetables, edible fruits, and spices
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070110.00-07099090
Edible vegetables and certain roots and tubers
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070110
Seed potatoes
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071040.00
Sweetcorn (uncooked or cooked by steam or boiling water), frozen
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071040
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
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071090.00
Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
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071090
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
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071410.00-07149090
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content
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071410
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
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0801
Coconuts, Brazil nuts and cashew nuts, whether or not shelled or peeled (excluding dried)
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0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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080300.10
Bananas, including plantains, (excluding dried)
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0803
Bananas, incl. plantains, fresh or dried
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080410.10-08044000
Dates, figs, pineapples, avocadoes, guavas, mangoes and mangosteens (excluding dried)
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080410
Fresh or dried dates
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080510.00-08054000
Citrus fruits (excluding dried)
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080510
Fresh or dried oranges
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080590.00
Citrus fruit (other than oranges, mandarins, clementines, wilkings, grapefruit, lemons and other similar citrus hybrids) (excluding dried)
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080590
Fresh or dried citrus fruit (excl. oranges, lemons "Citrus limon, Citrus limonum", limes "Citrus aurantifolia, Citrus latifolia", grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
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080610.00
Grapes
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080610
Fresh grapes
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0807-0.810
Fresh melons and papayas, apples, pears and quinces, apricots, cherries, peaches (including nectarines), plums and sloes, other fresh fruit
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0807
Melons, incl. watermelons, and papaws "papayas", fresh
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091011.00-09101200
Fresh ginger
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091011
Ginger, neither crushed nor ground
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091091.10
Fresh mixtures of spices
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091091
Mixtures of different types of spices
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091099.10
Other fresh spices
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091099
Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
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