Fruit and vegetables
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Food consisting chiefly of vegetables, except ready-made dishes in frozen or canned form; vegetable food products; vegetable juices; Vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.; Concentrates from vegetables; Perishable prepared foods of vegetables, such as: salads, peeled or cut vegetables, tofu (bean curd)
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07
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
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Food consisting chiefly of fruit, except ready-made dishes in frozen or canned form; fruit food products; fruit juices; Fruit: freezing, drying, immersing in oil or in vinegar, canning etc.; Concentrates from fresh fruits; Perishable prepared foods of fruit, such as: salads, peeled or cut vegetables, tofu (bean curd)
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08
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
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Nuts: freezing, drying, immersing in oil or in vinegar, canning etc.; Nuts; Nut foods and pastes
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0802
Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts)
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Jams, marmalades and table jellies
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2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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Potatoes: such as: manufacture of prepared frozen potatoes, dehydrated mashed potatoes, potato snacks, potato crisps; Industrial peeling of potatoes
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0701
Potatoes, fresh or chilled
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Potatoes: such as: potato flour and meal
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1105
Flour, meal, powder, flakes, granules and pellets of potatoes
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