Certain dairy products
|
American cheese, other than Cheddar (note 19)
|
0406
Cheese and curd
|
|
Blue-mold cheese (note 17)
|
0406
Cheese and curd
|
|
Butter substitutes (note 14)
|
0405
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
|
|
Butter and fresh or sour cream containing over 45 per cent by weight of butterfat (note 6)
|
0405
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
|
|
Cheddar cheese (note 18)
|
0406
Cheese and curd
|
|
Dried buttermilk and whey (note 12)
|
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals
|
|
Dried skim milk (note 7)
|
040210
Milk and cream in solid forms, of a fat content by weight of <= 1,5%
|
|
Dried whole milk (note 8)
|
040210
Milk and cream in solid forms, of a fat content by weight of <= 1,5%
|
|
Edam and Gouda cheese (note 20)
|
0406
Cheese and curd
|
|
Gruyere-processed cheese (note 22)
|
0406
Cheese and curd
|
|
Italian-type cheese (note 21)
|
0406
Cheese and curd
|
|
Low-fat cheese (note 23)
|
0406
Cheese and curd
|
|
Other cheese, NSPF (note 16)
|
0406
Cheese and curd
|
|
Swiss/Emmenthaler cheese (note 25)
|
0406
Cheese and curd
|