Productos no automáticos
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020311.10
Carne de cerdo, en canal
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020311
Fresh or chilled carcases and half-carcases of swine
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020311.20
Carne de cerdo, en medias canales
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020311
Fresh or chilled carcases and half-carcases of swine
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020312.00
Jamones, paletas y sus trozos, sin deshuesar
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020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
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020313.00
Chuletas deshuesadas o sin deshuesar
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02031
- Fresh or chilled:
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020319.00
Las demás
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020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
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020321.10
En canal
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020321
Frozen carcases and half-carcases of swine
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020321.20
En medias canales
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020321
Frozen carcases and half-carcases of swine
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020322.00
Jamones, paletas y sus trozos, sin deshuesar
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020322
Frozen hams, shoulders and cuts thereof of swine, with bone in
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020323.00
Chuletas deshuesadas o sin deshuesar
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02032
- Frozen:
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020329.00
Las demás
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020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
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021011.10
Jamones sin deshuesar
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021011
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
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021011.90
Las demás
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021011
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
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021019.10
Costillas de cerdo
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021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
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021019.20
Jamones deshuesados
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021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
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021019.90
Las demás
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021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
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160241.10
Envasado herméticamente o al vacio
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160241
Hams of swine and cuts thereof, prepared or preserved
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160242.10
Envasado herméticamente o al vacio
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160242
Prepared or preserved shoulders and cuts thereof, of swine
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160242.90
Los demás
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160242
Prepared or preserved shoulders and cuts thereof, of swine
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160249.13
Jamonadas en envases mayores de 1 kilo
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160249
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
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160249.19
Los demás
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160249
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
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020739.11
Carne de gallo o de gallinas, de gallo o de gallina, excepto pechugas (trozos)
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0207
Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
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020741.30
Los demás trozos
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020741
Fresh or chilled domestic ducks, not cut in pieces
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040110.00
Leche y productos lácteos, con un contenido de materias grasas, en peso, inferior o igual al 1% en peso
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040110
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
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040120.10
Leche (fluida), en envases asépticos, para larga duración, sin refrigerar
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040120
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
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040120.90
Las demás
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040120
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
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